In the summer of 2016, the commercial kitchen was built and the first production of healthy crackers began. I began this business because I liked whole grain products, and it was impossible to buy crackers that were good for you. I began selling at farmers' markets and have grown into stores.
The products are handmade gourmet crackers made with non GMO and organic flours. They are naturally flavored with no artificial flavors, colors or preservatives. There are 16 flavors and possibly more to come.
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