Jones Hill Ranch
Contact |
|
|---|---|
| Sandra Jones | |
| HC 73 Box 209 | |
| Drury, MO 65638 | |
| County: | Douglas |
| business: | 417-259-2210 |
| toll-free: | |
| fax: | |
| Email: | sandrajones3589@gmail.com |
| Website: | http://www.joneshillranch.com |
About Us
Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm. The Jones family has planted 95,000+ trees by hand on 168 acres and turned the conventional soy and corn fields into forest. Chickens have been running around the farm in various numbers over the decades. In 2023 we moved our farm from Wisconsin to Southern Missouri and became Jones Hill Ranch. Today, we grow pigs on wooded pasture. All of our animals live outdoors on grass and forest ground and get to feel the sunshine and the fresh air on their bodies.
Product Description
Our meat is juicy and fresh. The sunshine and earth give the meat a wonderful taste and a product full of nutrients for you and your family. We work hard to give our animals a natural, happy and healthy life. Our animals can act out all their natural behaviors. Our pigs live in herds and get to root fresh forest ground. Our mother sows give birth to their piglets in the most natural way, being able to touch and care for their piglets. We don't ever use gestation or farrowing crates (which are more common than you might think). The pigs are part of our rotational grazing system so that they have regular access to fresh, clean ground to forage and root in. We work with small, nearby, USDA and State inspected butchers to ensure low stress slaughter and the highest quality meat output.
Locations
You can pick up your half or whole butchered pig directly from our nearby butchers. We also deliver halves and wholes to drop-off points in Kansas City, St. Louis, Springfield and Columbia and along the way. You can pick up sausage and sample boxed directly from our farm.