I started making and selling beef jerky at my local farmers market when I was 10, wanting to make money to fund my college and to get my dream car
I chose to make jerky using no nitrates from grass fed, finished beef locally raised using no antibiotics or added hormones.
Now I am 13 and I will start selling my jerky in stores and online in October of 2022.
Product Description
I make beef jerky from locally sourced grass fed and finished beef (White Angus Ranch). My jerky is made in Missouri using the finest ingredients and no nitrates. Currently I have two flavors that I will be offering.