Chef Pure Foods, LLC
Contact |
|
|---|---|
| Kurt Stiles | |
| 302 Wild Oak Drive | |
| O'Fallon, MO 63368 | |
| County: | St. Charles |
| business: | 612-388-7274 |
| toll-free: | |
| fax: | |
| Email: | chefpure1@gmail.com |
| Website: | http://chefpure.com |
About Us
Chef Pure Foods (CPF) and its Pure Plant Jerky offerings are part of a nutritional Plant Based Products movement across the globe. My wife and I started the business last February after our R&D, testing, etc. last year. 63% of US consumers between 24 & 39 believe their nutritional needs can be fully met with a plant-based diet. This is CPF’s target market, plus schools and those who have suffered or suffer a chronic disease and wish to follow a healthier lifestyle.
Product Description
Chef Pure Foods has a new item – classic, creamy dry mix soups - White Bean Chili/Soups; Classic Potato Soups, Creamy Pot Pie, Sweet Corn Chowder, Wild Rice and Mushroom Bits; Italian Zuppa Toscana Soup. 100% Pure, Natural ingredients- Low sodium/ low sugar, Gluten-Free & Allergy-free, GMO-Free, no fat, cholesterol, Paleo / Keto (No filler, no chemicals and no soy)
Meal in the bag, add water or meat/vegan broth, boil, stir- 20 minutes, serve soups!
Shelf-life is 18 months in dry storage. One bag = 2 type of soups (Vegan or meat) + Recipes to add the customers knowledge on making a soup, but different meals: Casserole, appetizers, breakfast.
Research Chef created, our r&d method is focus on making 100% vegan formula (No honey, eggs, dairy, etc.) but the chef or customers to add water, vegan, chicken, beef broth. Option #1 > add meat.
Target market: to follow a healthier lifestyle; cancer, stroke, diabetes survivors; college/schools, nursing homes and those who have suffered celiac, allergy or suffer a chronic disease.
Value Propositions- Our method is a scientifically based, Culinology method. (Culinology is characterized by the blending of food science & culinary arts) For purity and safety, our spices are processed in USA.
Retail Bags- Eight cups/bowls, per bag (8oz.)
Food Service- 6# per bags; to serve 96 cups/bowls