Cold Creek Mushrooms
Contact |
|
|---|---|
| Ronald Selfors | |
| 13840 Highway O | |
| Dixon, MO 65459 | |
| County: | Pulaski |
| business: | 573-855-8312 |
| toll-free: | |
| fax: | |
| Email: | ronselfors@gmail.com |
| Website: | http://coldcreekmushrooms.com |
About Us
We are a family farm dedicated on growing the finest gourmet mushrooms which we deliver fresh weekly directly to restaurants. We specialize in Italian Oyster mushrooms which are a year-round favorite with chefs we serve.
Product Description
We grow our mushrooms hydroponically on sterilized grow blocks made of hardwood pellets, soybean hulls and water. They never touch dirt. We deliver them in recyclable plastic totes to avoid cardboard waste. We deliver within 18 hours of harvest to insure our chefs have at least 5 days of fresh product.
Locations
We sell directly to restaurants in the I-44 corridor from Waynesville to St. Louis and in the greater St. Louis region. If you are a chef or restaurant owner, please call or text us anytime (573-855-8312). We will bring you a free sample of our mushrooms so you can judge firsthand the quality of the product.