|6079 Highway 135|
|Florence, MO 65329|
Cathy's Jammin' Jelly Stand is a mobile business based on the family farm located north of Florence, MO. Cathy turned a long-time hobby of making jams and jellies into a small business after her mother encouraged her to market it. Her jams and jellies are unique because their base is alcohol, such as wine, bourbon, vodka, and more.
One summer, while helping her college sons process their Farmers' Market finds, she ran out of vinegar. Rather than drive to the store, she used a bottle of wine in the pepper jelly. It was amazing! From that point, creativity and fun names started the endless Jammin' Jelly blends. Now, she sells at events, local Farmer's Market, and created the Back Porch Market, where other vendor friends join her to support local shopping. "If you can buy it in a bar, we can put it in a jar!"
Cathy's Jammin' Jelly Stand has evolved into a family business that includes jams, jellies, butters, preserves, and conserves made from fruits and alcohol; sweet rolls, breads, biscuits, cookies, muffins, pies, and cupcake bakery items; preservative free spices, rubs, and baking mixes; and sweet, savory and candy-coated gourmet popcorn.
Currently, Cathy's Jammin' Jelly Stand sells at local mid-Missouri events, festivals, and fairs. These events can be followed on our FaceBook page and upcoming website. We participate weekly at the Farmers' Market of Eldon on Friday evenings the Cole Camp Farmers' Market on Saturday mornings. We also sell from our Back Porch Market events and online pop-up sales on FaceBook that we host a few times a year at our farm in Florence, MO.