Bridge Bread Bakery

Contact

Fred Domke
2639 Cherokee Street
St. Louis, MO 63118
County: St. Louis City
Business: 314-296-3077
Email: fdomke@bridgebread.org
Website: http://BridgeBread.org

About Us


Founded in 2011, Bridge Bread is a 501c3 non-profit dedicated to the mission of transforming lives of people living on the streets with no place to call home.

Bridge Bread offers a supportive wage and job skills training to help positively impact the lives of its bakers by putting “Hope in the Baking.” 

By fulfilling our organization’s mission we are providing our bakers the chance to put hope back into their lives, experience pride in their work and develop positive, trusting and cooperative relationships.

Our Products


  • Bagels
  • Baked Goods
  • Breads
  • Breads
  • Cakes
  • Other
  • Retailer

Product Description


We make artisan bread, buns, cinnamon rolls, bagels and cakes.

Our sourdough is vegan with only flour, water, salt and starter.

We make brioche breads and cinnamon rolls the old-fashioned way by hand with simple ingredients, plus we make commercial dinner rolls and buns using high-tech clean-label enzymes to ensure quality and enhance shelf life.

Our bagels are authentic kettle-boiled New York style 'water bagels' with no artificial ingredients.

Locations


We are located in the heart of the vibrant Cherokee Street community just west of Jefferson at 2639 Cherokee and convenient from I-64, I-70, I-44 and I-55 in the near south side of St. Louis City.


JOIN OUR EMAIL LIST TO STAY CONNECTED TO MISSOURI GROWN


Missouri Grown is a program of the Missouri Department of Agriculture.

Contact: 573-522-1179 | agrimo@mda.mo.gov