Like so many great products out there, Harts Smokin Sauce was started in a Missouri kitchen by someone who just wanted something different. Created by Jim and Ann Hart and now owned by Gregg Randall and Jason Worthley, Harts Smokin Sauce is starting to become a Mid-Missouri go to when it comes to grilling.
Its unique flavor has everyone describing it as simply "Something more than a BBQ Sauce". With three products available including the Harts Original, Harts Smokin Wing Sauce and the new Harts Smokin Rub, Harts Smokin Sauce is a small Missouri Company with big potential.
Harts Smokin Sauce can be used as a dipping sauce, for grilling and smoking meats, seafood or poultry. When grilling, simply brush sauce on during the last 5 minutes of cooking. When smoking, brush on sauce during the last hour.
Harts Smokin Wing Sauce is a special blend of our original Hart's Sauce combined with all the savory flavors and spices you would expect from a delicious wing sauce.
Harts Smokin Rub is a unique blend of spices. Great for grilling, BBQ or just using it in the kitchen.
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