USDA Processing Plant. Do custom work for local farmers; beef, hogs and lamb. Also, deer processing of BNLS meat and we participate in 'Share the Harvest' to distribute donated deer from this plant to our local food pantries. We are processing under USDA, weekly hogs (140-150) for Heritage Foods, USA , and 20-30 a month for our local farmers and our retail store. We do 30-40 beef per month under private label and custom for our local farms. We specialize in 'quality' products that aren't found in most local stores. We produce many quality smoked 'heat and eat' products. We have won several awards on our smoked products.