Sugar Creek Piedmontese

Contact

Beth Lavy
343 Barrett Rd.
Elsberry, MO 63343
County: Lincoln
Business: 636-734-6620
Email: sugar_creek_pied@yahoo.com
Website: http://www.sugarcreekpiedmontese.com

About Us


Piedmontese beef is nature's perfect combination of nutrition and taste. It is tender, juicy, full-flavored beef with less fat and cholesterol than traditional beef. Based on nutritional analysis carried out by an independent laboratory in Illinois, Piedmontese beef is dramatically lower in fat and calories than choice-grade conventional beef. Piedmontese beef has about 15% fat content and 65% of the calories in conventional beef round and roughly 60% of the fat content and less than half of the calories in conventional beef rib-eye. Animals on our farm are raised with no hormones or steroids. We market out lean, tender, delicious beef y the quarter, half, and individual cuts at farmers markets. Our beef is processed by an inspected butcher, vacuum wrapped, and fresh frozen to preserve quality.

Our Products


  • Beef
  • Beef Cattle
  • Eggs
  • Forage
  • Free Range Eggs
  • Hay
  • Livestock
  • Meat

Product Description


Sugar Creek Piedmontese is a small family operation located an hour north of St. Louis and 1 hour south of Hannibal, Missouri. We have been raising Piedmontese beef since 1995. We raise both full blood Piedmontese cattle and Piedmontese crossbred cattle. We raise our animals the way nature intended - in open pastures where they enjoy peaceful surroundings and the finest resources nature has to offer. Our calves are raised in a stress-free natural environment, and are finished out on grass, hay, and an all-natural grain feed; mixed to order for our farm. This special feed does not contain any hormones, steroids, or antibiotics. With nothing artificial you can rest assured that all Sugar Creek Piedmontese meats are tender, juicy, and naturally good for and your family.

Locations


Winter Market:
St. Louis Community Farmers' Market - St. John's Episcopal Church
Open Days: Second Saturday of the month, 9:00 a.m. - 1:00 p.m. November-April
Website: http//tinyurl.com/stlcfm
Location: St John's Episcopal Church, 3664 Arsenal Street, St. Louis, MO 63116

The Vine Market - St. Stephen's Episcopal Church Community Hall
Open Days: Each third Saturday 9:00 a.m. - 11:30 a.m.
Website: http://www.fergusonfarmersmarket.com
Location: St. Stephen's Church, 33N. Clay at Darst in Ferguson, MO 63135


Summer Markets:
Ferguson Farmers' Market - St. Stephen's Episcopal Church Community Hall
Open Days: Saturdays, 8:00 a.m. - 12 noon, May-end of October
Website: http://www.fergusonfarmersmarket.com
Location: 20 S. Florissant Road, Ferguson, MO 63135


We are adding new summer farmers' markets this year. Check our website to find a location closest to you.

Sugar Creek Piedmontese - located 25 miles north of Wentzville, MO. We sell individual cuts of beef here all year round. Call 636-734-6620 or 636-734-6638, email sugar_creek_pied@yahoo.com, or visit our website www.sugarcreekpiedmontese.com.


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Missouri Grown is a program of the Missouri Department of Agriculture.

Contact: 573-522-1179 | agrimo@mda.mo.gov