Since 1916, there has been little change to the way hogs have been raised on the Geisert Farm, just east of Washington, MO. Pigs are farrowed in "A" frame houses in fields that previously had crop harvested from it the season before. Today, grain is delivered by modern equipment rather than by horse, but when it comes to tending to the herds, it is still done by hand...many hands.
For generations, the Geisert Family has raised dirt hogs; allowing them to be free to enjoy fresh air, root in the dirt and playing in the sunshine. This method of animal husbandry makes a quality meat. Todd Geisert continues this practice raising naturally raised hogs in pastures under the sun. Specializing in cross bred Berkshires, Duroc, Hampshire and Chester white hogs. Additionally, the hogs are antibiotic free and will never be given growth hormones of any kind.
- Free Range Eggs
- Pork - Pasture Raised
- Pumpkin Patch
- Row Crops
- Specialty Meats
Custom Pork Products including:
Pork Burgers: We put everything in them but the bacons and the squeal!
Brats: A whole hog brat full of natural flavor.
Boneless Center Cut Ham
Mushroom and Swiss Brats
Beer and Onion Brats
Apple Cinnamon Sausage
Hot Polish Sausage
Potato Sausage with Green Bean
Pork Chops: 1" Thick Center Cut, awesome flavor!
Bacon and Jowl
Baby Back Ribs
Breakfast Sausage Patties
Breakfast Sausage Links
Seasonal produce and pumpkins
Hay, straw and other crops
All our products are available at our Produce Stand at the Farm from sunrise to sunset 7 days a week or at these other fine purveyors:
Local Harvest Grocery - St. Louis, MO
Fair Shares CSA - St. Louis, MO
L & F Foods - Washington, MO
Sappington Market - St. Louis, MO
K & R Market - Marthasville, MO