Jolliff Farm is a family owned, four season farm located in West Plains, Missouri, dedicated to providing clean, healthy, local food to our community. Our business started in 2013 at the West Plains Area Farmers Market and has since expanded to include a wider variety of outlets. It has also expanded to include a wide selection of homemade artisan breads and a weekly delivery plan.
Our goal is to grow a wide variety of high-quality produce for you to enjoy. Jolliff Farm produce is always grown without the use of synthetic chemicals of any type, sustainably grown and is non-GMO. We believe that these practices make it better for your health and tastier too.
We also try to make as small of a carbon footprint as possible by using largely machine-free methodologies, minimal packaging, and keeping our produce as 'local' as possible.
- Brussels Sprouts
- Community Supported Agriculture
- Farmers' Markets
- Free Range Eggs
- Gluten-Free Breads
- Swiss Chard
A wide variety of naturally grown, GMO-free, heirloom vegetables; such as lettuce, spinach, beets, Swiss Chard, broccoli, Brussels sprouts, green beans, cabbage, cauliflower, kohlrabi, tomatoes, eggplants, peppers, cucumbers, squash, pumpkins, garlic, leeks, turnips, radishes, okra, snow peas, and many, many more. Oriental vegetables such as - chingensai, nannohana, mizuna, nira, Shimonita leeks, and daikon. Fresh herbs such as sage, rosemary, thyme, mint, basil, Thai basil, etc. Free-range chicken eggs and duck eggs. European-style artisan breads, New York-style bagels, organic and/or gluten- free breads. Weekly deliveries/CSA available.
Jolliff Farm Mon. - Fri. 8:00 a.m. to 5:00 p.m.
JB's Health Mart Mon. - Fri. 9:00 a.m. to 5:30 pm; Sat. 9:00 a.m. to 4:00 p.m.
West Plains Farmers' Market Wed. & Sat. 8:00 a.m. to 1:00 p.m. (Apri. - Nov.)
Sat. only 9:30 a.m. to 1:00 p.m. (Dec. - Mar.)
Local delivery is available after the above market hours.