At Singing Prairie Farm, we strive to create the highest quality, most nutritious pork you can find by rotationally grazing our hogs on fields dedicated to forage crops. Turnips, peas, sorghum sudan, Jerry oats, rye hairy vetch and clover are most commonly utilized.
Almost 100% of our pork is processed into shelf stable snack sticks.
Please see our website roamsticks.net.
Our shelf stable one ounce snack sticks are MSG free, nitrite free, gluten free and chemical preservative free. They are sweetened mildly with real Vermont maple sugar, and the flavor is finished with some of our own hickory smoked bacon for a touch of smoky flair. To purchase please email John Arbuckle at firstname.lastname@example.org.
Please direct all orders to email@example.com.
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