Established in 2012. We make small batch artesian wine reduction sauces using local wines, fruits and peppers that are from our heirloom plants using organic methods.
We also make custom drizzles for wineries using their wine and custom labeling.
We use local wine, fruits and vegetables when possible. We use sources that use organic methods as our first choice.
Heirloom Jalapeno, habanero and bell peppers, strawberries, blackberries, and Lafayette County grown peaches all go into the product. It is gluten free and only pure cane sugar is used.
Price Cutter- three locations in Springfield and one in Clinton
Endless Summer Winery
Top Hat Winery
Baltimore Bend Winery
Terre Beau Winery
Grace for the Moment- Warsaw MO
Nostalgia Market- Sedalia, MO
Warrensburg Farmers Market
Buckeye Acres- Warrensburg
The Cheese Store- Sweet Springs