We are a small family farm that started with a dream in 1990 to live the good life in the country and fresh air. Over the years, we have grown a small herd of black Angus beef, added a few hogs and a nice flock of chickens for fresh eggs. We added meat birds to the mix last year.
We care about the animals and the products that we raise and strive to provide the best to those that we serve.
Pastured poultry raised on fresh grass and supplemented with Non-GMO feed.
Black Angus steers for top quality meat, raised on grass and supplemented in the last 90 days with free grain for that perfect steak.
In season tomatoes, green beans, potatoes, peppers, okra, squash, herbs, wonderful breads fresh from the barn kitchen; sourdough, wheat, and bagels.
We are at the Camdenton Farmers' Market every Saturday morning from 7 a.m. - noon starting the first weekend in May through September and the Linn Creek Museum Market Wednesdays from 3-7 p.m. March through December.
You can also call the farm for a visit anytime to see what we have on hand or just to visit and look at our operation.