Woods Smoked Meats, Inc.

Contact

Edward Woods
1501 Business Highway 54 West
Bowling Green, MO 63334
County: Pike
Business: 573-324-2247
Toll-Free: 800-458-8426
Fax: 573-324-2249
Email: wsmeats@yahoo.com
Website: http://www.woodssmokedmeats.com

About Us


We are a family owned meat processing company located in northeast Pike County, in business since 1947. Edward Woods, who has a degree in food science and nutrition from the University of Missouri-Columbia, has run the company since 1986 when his father, Goodrich Woods, retired.

The business has continually evolved from strictly customer processing to producing gourmet sausages such as applemaplewurst smoked sausage, elk salami and summer sausage in several varieties including buffalo, venison, beef and turkey. The retail products are marketed under the Sweet Betsy from Pike brand, such as smoked hams, bacon, turkey and chicken. We still slaughter hogs and cattle and are continually striving to introduce new products for our retail and wholesale customers.

Our Products


  • Barbecue Products & Sauces
  • Barbecue Sauce
  • Beef
  • Blackberry
  • Blueberry
  • Candy & Chocolate
  • Cherry
  • Chili Sauce
  • Chips
  • Co-Packer
  • Firewood/Smoker Chips/Charcoal
  • Flavored Syrup
  • Flavorings
  • Food Bank
  • Gooseberry
  • Herbs & Spices
  • Honey
  • Honey & Honey Products
  • Hot Sauce
  • Jam & Jelly
  • Maple Syrup
  • Meat
  • Meat Processor
  • Mixed Berry
  • Molasses
  • Mustard
  • Other
  • Peach
  • Pepper
  • Pickles
  • Popcorn
  • Pork
  • Poultry
  • Raspberry
  • Relishes
  • Rhubarb
  • Salsas
  • Sauces
  • Sauces & Dressings
  • Seasonings
  • Seasonings
  • Snacks
  • Sorghum
  • Specialty Meats
  • Strawberry
  • Syrups & Molasses
  • Tenderizers
  • Wood Products

Locations


Woods Smoked Meats - 1501 Business Highway 54 West
Bowling Green, MO 63334
573-324-2247

Hours: 8 am to 5:30 pm Monday through Friday
8 am to 2 pm Saturday
Closed Sunday


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Contact: 573-522-1179 | agrimo@mda.mo.gov