The business was built in 1972. Revis Reisenbichler acquired the business in 1999 and renamed the business Reis Meat Processing, INC. Custom exempt and deer processing until 2011, became Missouri inspected facility 168, in 2012. Majority of business still custom processing and deer processing. Retail store. 8 full time employees 5 of which are family members from Missouri. Future plans are to offer Missouri made meat products to wholesale customers and farmers market.
- Specialty Meats
We make in house a wide selection of products. From Old Fashon Summer Sausage,Summer Sausage,Bologna,Cheddar Summer Sausage, Cheddar/Jalapeno Summer Sausage, Pepper cheese summer sausage,Spicy Summer Sausage, Beef and Pork Snack Sticks, Beef Snack Sticks, Cheddar Snack Sticks, Cheddar/Jalapeno Snack Sticks, Pepper cheese Snack Sticks, wieners,Cheddar Wieners,Smoked Pork Loin, Smoked Beef Brisket,Roast Beef, Pulled Pork, Mild Cure Bacon,Mild Cured Ham,Pork Sausage,Ground Beef,Beef Patties,Pork Patties,Beef steaks,Beef Roast,Pork Chops,Pork Steaks,Pork Roast, 30 kinds of Bratwursts,Bockwurst,Head cheese,Liver Sausage,German Liver Sausage made in U.S.A.,Smoked Polish Sausage,Smoked Andouille Sausage,Deli Ham,Ham Sausage,Ham and cheese Sausage. Feature smoked Ribs and or Pulled and sliced pork butts on Saturday.
Physical location: 2470 State Highway C, Jackson MO 63755. From I-55 take exit 105 turn north on Highway 61 go 3 miles, then turn right on Highway C, go 2 miles business located on right. Large Green and White building on Highway.