With more than 60 years of combined experience, owners, Mike and Lynette Sloan have dedicated their lives to producing and making world-class bratwurst and sausages.
Success for the Sloans has been sweet and long-lived. Mike's career began at a young age at his parents' meat processing business in Swiss, Missouri. This is where he perfected his skills and recipes, working his way to the president and operating manager of his family's business, Swiss Meats & Sausage Company.
In June 2011, Mike and Lynette ventured out on their own; purchasing an old auto parts store in downtown, historic Hermann, Missouri. With the help of friends and contractors, they began renovating immediately and opened the doors to the Hermann Wurst Haus in only 74 days.
Today Mike and Lynette are living and breathing their true passion, owning their own business where they are creating award-winning bratwurst and sausages for everyone to enjoy.
- Barbecue Products & Sauces
- Barbecue Sauce
- Beef - Grass Fed
- Blackstrap Molasses
- Candy & Chocolate
- Country Store
- Herbs & Spices
- Kettle Corn
- Meat Processor
- Sauces & Dressings
- Syrups & Molasses
Award winning gourmet bratwurst - 45 varieties
Bacon - 6 varieties
Missouri wines and beer
Missouri made sauces
Restaurant and deli
Amish-made jellies and jams
Custom butchering of beef, hogs and lamb
Custom curing and smoking
House-made side dishes
German specialities - head cheese, blood sausage, Braunschweiger, liver sausage
Hermann Wurst Haus - 234 East First Street, Hermann, MO
St. Louis area Schnucks
Kansas City area Hy-Vee's
Ozark Pool & Spa - Washington, MO
Country Living - Washington, MO
Stone Hill Winery - Hermann and Branson, MO