Can a loaf of bread be a catalyst for a great conversation?
We think so. We’ve been making craft breads and pastries since we pulled our first baguette from our stone oven in late 1993. By focusing on the 4C’s – our Companions, our Customers, our Community and our Company – we have built a small bakery with strong reputation for doing things right.
At Companion, we’re in the business of baking bread. But we’re also in the business of supporting small growers and producers, encouraging sustainability, pushing culinary limits, even fostering friendships. To us, the creative process and the many people it touches along the way are as important as the loaf itself.
We place great care in our products and service. We source the best ingredients to prepare unique offerings for our customers. We enjoy excellent and long-standing relationships with our wholesale and retail customers. We offer a gathering place for customers to pop in or linger, to sit quietly or share in conversations and a meal. We treasure our St. Louis roots and are a vital member of the neighborhoods and communities we serve. The collective “we” of Companion is what makes it all possible.
We have the following breads: ciabatta, Bavarian pretzels, breadsticks, farm bread, brioche, pumpkin cranberry, beaucaire rolls, baguettes, rustic olive, Miller's five grain, St. Louis Italian, pain beaucaire, rye, multigrain rolls
We have granola, pastries, cookies, specialty cakes, and Breaded Bliss.
We also have garlic parmesan dipping oil, honey mustard pretzle dipping sauce and apple butter.
Companion West St. Louis Campus 6 am to 3 pm,
2331 Schuetz Road,
St. Louis, MO 63146
Companion Ladue Café 7 am to 3 pm,
9781 Clayton Road,
Ladue, MO 63124
Local Dierbergs, Schnucks and Straubs grocery stores
Kaldi's Coffee Shops, Local Harvest and Fields Foods
Tower Grove Farmers' Market