About Us
Since 1916, there has been little change to the way hogs have been raised on the Geisert Farm, just east of Washington, MO. Pigs are farrowed in "A" frame houses in fields that previously had crop harvested from it the season before. Today, grain is delivered by modern equipment rather than by horse, but when it comes to tending to the herds, it is still done by hand…many hands.
For generations, the Geisert Family has raised dirt hogs; allowing them to be free to enjoy fresh air, root in the dirt and playing in the sunshine. This method of animal husbandry makes a quality meat. Todd Geisert continues this practice raising naturally raised hogs in pastures under the sun. Specializing in cross bred Berkshires, Duroc, Hampshire and Chester white hogs. Additionally, the hogs are antibiotic free and will never be given growth hormones of any kind.