Burris Fork Farms is a small family farm owned and operated by Tim and Roberta Shikles 6 miles south of California and 20 minutes west of Jefferson City.
Weekly deliveries of seasonal fresh produce to our members is our first priority with surplus produce being offered at local farmers markets. Our weekly share boxes include a large assortment throughout the season as different types of produce are available.
Whole, half or quarter antibiotic free/no hormone added beef is offered to members at a fair market value at different times during the year as well as pork from another local farm. As our customer base grows, we hope to offer additional Missouri products to our members as well as family farm activities. We enjoy growing new types of produce, sharing new recipes and giving busy families in the area the same opportunity to feed their families nutritious, naturally grown, and chemical free produce.