After a corporate career, three babies, and a stint as a stay-at-home mom, I decided to pursue a personal passion: Getting more good meat onto more city plates. I'm a 3rd generation farmer girl that grew-up eating good meat, raised right on my family's farm. I discovered that I'm lucky: unfettered access to meat from a small farm allows me to nourish myself and loved ones with wholesome meat all the time. I started Farmer Girl to give fellow seekers of good health and clean food unfettered access to good meat, EVERY DAY. Great meat is out there folks! We farmers just have to get it to you in an easy, convenient way. Hence, Farmer Girl. We bring clean, grass fed and pasture raised meats to porches around the St. Louis area via home delivery.
- ...And Everything Else!
- Barbecue Products & Sauces
- Beef - Grass Fed
- Beef Cattle
- Community Supported Agriculture
- Educational Farm
- Free Range Eggs
- Herbs & Spices
- Lamb - Grass Fed
- Missouri Grown Locator
- Pork - Pasture Raised
Farmer Girl follows organic principles, which means no antibiotics, no growth hormones or steroids, no feedlots, no confinement, no fillers. A diet of pasture grasses produces meat that is lean, high in protein and iron, and naturally rich in heart healthy Omega 3 fatty acids. Seasonal prairie grass, artisnal aging methods, and hand-crafted seasoning gives Farmer Girl meat a distinctive flavor that is rich yet light.
Farmer Girl grassfed beef is pasture raised on a diet of big and little bluestem grass, native prairie, and wildflowers, right on the family farm. We're proud that our beef is a healthy red meat one can eat regularly. A grass diet makes our beef leaner, with more brain-building nutrients and Omega 3 fatty acids.
Farmer Girl chickens and turkeys live a good life. They spend their days pecking in the prairie grass, under the warm sun and big sky. They are tended to by Roseanna, who tucks them in at night and keeps a vigilant eye on their health and well-being. Whether you're enjoying a whole roaster or the conveniently packaged breasts, legs, and thighs, you'll be amazed at how flavorful pasture-raised and open range chicken can be.
Farmer Girl pork comes from pasture-raised heritage pigs, and just might be the yummiest thing you've ever tasted. We cure our bacon with natural ingredients, like celery powder and sea salt with no added nitrates. And our breakfast sausage is specially seasoned with hand-mixed spices, which guarantees the taste is nothing short of amazing.
Farmer Girl sheep graze on the plains of the Missouri-Kansas border. Our pastured lamb is known for its mild flavor - subtle and mild, yet buttery and rich. A Farmer Girl leg of lamb makes dinner a special occasion, even on an ordinary weeknight. Our lamb is of the highest quality; simply season and let the pasture-to-porch flavor shine through.
We are an online store. www.farmergirlmeats.com
. We may be at a few of the farmers' markets around the St. Louis area this season and will be at the Earth Day festival in April.