Missouri folks have a secret seasoning that they used on a variety of dishes to make them special---Vanzandt's All Purpose Seasoning!
For almost 50 years Missourians have been enjoying this blend of quality spices on all meats, including wild meats, BBQ, fried chicken, fish and other seafood. It can be used on vegetables and in stews, marinades, gravies, casseroles and salads. You can season baked potatoes, French fries, tater-tots and is especially good on eggs and tomatoes.
This truly All Purpose Seasoning is a great replacement for salt and pepper. Our goal is to compliment Vanzandt's Seasoning's proud heritage and maintain the product as quality first, American-made and family-owned.