The Salad Garden is a certified organic 30 acre farm located 15 miles south of Columbia, MO, near Ashland, MO. We have been growing/producing a wide variety of fresh produce for the past 24 years and marketing our products to restaurants, health food stores and the Columbia Farmers' Market.
The farm has three high tunnels for early and late production of specialty crops with one of the tunnels being a movable tunnel. The farm has a solar irrigation system that was installed in 2006 with assistance of a SARE grant. Recently the farm has begun to focus on fresh, fermented vegetable production with the emphasis on production of sauerkraut for sale at farmers' markets. Other fermented vegetables will also be considered for production.
- Celery & Celeriac
- Swiss Chard
Raw fermented sauerkraut, lettuces, swiss chard, kohlrabi, Japanese turnips, beets, bulb fennel, garlic, pickling cucumbers, carrots, cabbage, onions. All vegetables produced on the farm are USDA Certified Organic.
Columbia Farmers' Market, Columbia, Missouri
Every Saturday morning from 9 a.m. to 12 p.m.