Caldarello Italian Sausage

Contact

Tony Caldarello
512 E 110th Terrace
Kansas City, MO 64131
County: Jackson
business: 816-679-8669
toll-free:
fax:
Email: caldarellosausage@gmail.com
Website: http://www.caldarello.com

About Us


Caldarello Italian Sausage has been making quality Italian sausage products for twenty years. We now include turkey Italian sausage and summer sausage, not to mention our Italian saesoning. We have won numerous awards for our products ranging from baroque contests to chili cook offs. The owner, Tony Caldarello, is always available to customers for cooking suggestions and preparation of all his products. The website is also very informative and you may order any of his products online. Check out his blog and let him know what you think of his sausage or make a suggestion or let him know how you cook with it!

Our Products


  • ...And Everything Else!
  • Certified Kitchen
  • Flavorings
  • Herbs & Spices
  • Meat Processor
  • Missouri Grown Locator
  • Pork
  • Poultry
  • Soup
  • Specialty Meats

Product Description


Italian products based on a 90 year old family recipe. The products include sausage both pork and turkey, snack stix, spices and summer sausage. Check out www.caldarello.com for more information.

Locations


Available online for individual consumers or at Bratchers in Moberly and Gomers at 99th and Holmes. Ask for it everywhere you go. It is also available for restaurants and other institutions through American Foodservice and US Foods and Jones Poultry in Illinois.


JOIN OUR EMAIL LIST TO STAY CONNECTED TO MISSOURI GROWN


Missouri Grown is a program of the Missouri Department of Agriculture.

Contact: 573-522-1179 | agrimo@mda.mo.gov