EarthDance Organic Farm School


Molly Rockamann
233 South Dade Ave
Ferguson, MO 63135
County: St. Louis
Business: 314-521-1006

About Us

EarthDance is a non-profit educational organic farm dedicated to growing sustainable food, farmers and the community for the St. Louis region.

EarthDance operates a part-time Farm & Garden Apprenticeship program in St. Louis, Missouri, on a historic 14 acre farm in Ferguson. (We use organic practices and grow in living soil, but are not yet certified organic.) First-year apprentices (or "Freshman Farmies") commit to a minimum of 10 hours/week to the program, between (1) weekly enrichment sessions that include field walks, classes that cover everything from farm-scale composting to selling at farmers' markets, and field trips to other local farms; (2) field work; and (3) selling at farmers' markets. Apprentices also participate in our Community Supported Agriculture (CSA) program, not only producing and putting together the shares, but receiving one. In 2015, our 7th growing season, we are growing vegetables, herbs, flowers, and fruits on 3 acres. This will include +100 varieties of edible crops!

Our Products

  • ...And Everything Else!
  • Beets
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Collards
  • Community Supported Agriculture
  • Cucumbers
  • Educational Farm
  • Eggplants
  • Garlic
  • Herbs & Spices
  • Kale
  • Kohlrabi
  • Leeks
  • Lettuce
  • Missouri Grown Locator
  • Mustards
  • Okra
  • Onions
  • Peas
  • Peppers
  • Potatoes
  • Radishes
  • Spinach
  • Squash
  • Swiss Chard
  • Tomatoes
  • Turnips

Product Description

In addition to our CSA, we sell our produce at the Ferguson Farmers' Market on Saturday mornings (8 am to noon, Victorian Plaza in Ferguson) May - October. We also sell to wholesale customers, including restaurants, caterers, and food trucks; contact us if you'd like to receive a weekly produce availability email!

What We're Growing in 2015: garlic, shallots, dill, parsley, cilantro, basil, lemon balm, sage, mint, onions, leeks, scallions, chives, arugula, salad mix, radishes, carrots, beets, cucumbers, sugar snap peas, green beans, bok choi, kohlrabi, cabbage, Brussels sprouts, chard, kale, turnips, okra, tomatoes, eggplant, sweet peppers, hot peppers, summer squash, zucchini, winter squash, potatoes, sweet potatoes, husk cherries, & beautiful perennial flowers like snapdragons & black-eyed Susans!


Ferguson Farmers Market,
20 S. Florissant Rd. 63135

Saturdays 8 am to noon from May 9th - October 17th


Missouri Grown is a program of the Missouri Department of Agriculture.

Contact: 573-522-1179 |