We are a family farm located in the Missouri River Bottoms. We have been growing produce for over twenty years together. We are conscientious conventional farmers who eat everything we grow! Myself, my wife Shari and our 3 daughters Jamie, Sara and Katie all take part in growing a wide variety of produce as well as harvesting honey and pecans. We limit our use of chemicals as last chance efforts to save our crops. We prefer trap crops, hand and mechanical removal and organic compounds. We participate in Farm to School providing children with fresh produce within 24 hours of harvest. We attend several farmers markets as well as supplying CSAs and operating a Pumpkin Patch. The home farm raises pork.
- ...And Everything Else!
- Firewood/Smoker Chips/Charcoal
- Pumpkin Patch
- Sweet Potato
- Wood Products
A variety of seeded, seedless and heirloom watermelons, cantaloupe, specialty melons, sweet corn, tomatoes, peppers, cucumbers, beets, eggplant, potatoes, sweet potatoes,onions, zucchini, a variety of winter and heirloom squash, a huge variety of pumpkins and gourds, popcorn, peanuts. Spring and Fall lettuce, spinach, radishes, carrots, kale and kohlrabi. We harvest our bees’ honey and pecans from our trees on the farm. Pork is sold as whole hogs we can deliver to a processor.
On the farm call John at 636-357-8075. Email at email@example.com
Washington farmers market on Saturdays June-October.