Missouri's Best Beef, Inc.

Contact

Ron McNear
Route 81, Box 149
Koshkonong, MO 65962
County: Oregon
business: 417-867-8501
toll-free: 417-867-3777
fax:
Email: mobest@centurylink.net
Website: http://www.mobestbeef.com

About Us


A member owned and managed, vertically integrated beef marketing Co-op created to retain profits from each phase of cattle production for its members. Missouri’s Best Beef, Co-Op, is a vertically integrated - from birth through marketing - beef operation created to generate and retain profits for its member/owners. The independent Co-Op utilizes existing member facilities at each step and requires no capital investment. This Co-Operative functions as a true, agricultural cooperative, not for profit, corporation formed and owned by its members - one member, one vote - governed by a Board of Directors elected by the membership. We are truly unique - no other company in the United States offers this entire program and single ownership, single source and single responsibility from birth to the consumer’s shopping bag. We know our cows. We breed them naturally; we raise our calves naturally on grass; we supplement their diet with natural corn, soybeans and minerals; and they are all cared for as the living, feeling beings they are. We really care about our way of life, our families, our animals, our environment and allowing the equally caring consumer the benefit of the best quality beef raised the way it should be - Naturally. The Beef Co-Operative member delivers preconditioned (to Co-Op requirements) feeder calf stock to a Co-Op owned and operated Feeding Facility. The animals are then trucked to, and processed at, a Co-Op owned and operated Processing Facility to customer specifications - the entire operation by Co-Op members. At product delivery, the Invoice lists the members name and animal tag number(s) being delivered. All procedures for breeding, identifying, vaccinating, feeding, handling, general husbandry and processing are in accordance with Co-Op Bylaws that meet or exceed all State, Federal and established standards. The entire operation is one of true natural, source verified beef - no antibiotics, implants, feed additives or chemicals of any kind, at any time - ever. Animal's not meeting grade requirements for our Natural, Co-Op private label (or having been treated with antibiotics) do not enter the product stream.

Our Products


  • ...And Everything Else!
  • Beef
  • Beef - Grass Fed
  • Beef Cattle
  • Livestock
  • Meat

Product Description


All true natural local Missouri, source identified beef. No hormones, feed additives or chemicals of any kind. Available fresh in quarters, halves or whole or packaged to order as well as vacum packed in standard retail cut packages. Also available in premium aged frozen vacum packed in standard retail cuts package. We now have Ranchers All Natural Beef Premium Aged Smoked Sausage and Beef Sticks available. Ask your Store for these fine prepared products.

Locations


Our beef is available as whole carcass, half or quarter or fresh cut and wrapped to your specifications or, premium aged and cut and wrapped frozen to your specifications. In addition, the locations listed below will custom cut to your special order. So look for the "Ranchers All Natural Beef" labels at your favorite supermarket or ask the meat department manager to give us a call. Available at Sappington Farmers Market in St. Louis, Summer Fresh Markets, several locations and Owens Processing, Urbana; The Storehouse in Thayer, and direct order from the Co-Op office or Buyers Club Members in Union, Imperial or Koshkonong, MO.


JOIN OUR EMAIL LIST TO STAY CONNECTED TO MISSOURI GROWN


Missouri Grown is a program of the Missouri Department of Agriculture.

Contact: 573-522-1179 | agrimo@mda.mo.gov