Davis Meat Processing is a family owned and operated processing plant on the eastern edge of Montgomery County. The business was started by Joe & Cherilyn Davis in Jonesburg in 1984 and is still operated by them. We have been a state inspected facility for over 15 years for individuals and farmers. The plants main building was an old pole barn that was transformed into a processing plant. The plant has since then been added onto six times, the last addition was done in 2016 to accommodate our increased business and expand our retail area.
We harvest and process beef, hogs, lambs, and goats. We do custom processing, custom inspected processing for farmers market customers, deer processing, wholesale and have a small retail area. Davis Meat Processing also produces high quality specialty sausages and bratwurst, ready to eat and pre-cooked and Heat n Eat dinners. We pride ourselves on our high quality products and services as well as cleanliness in the plant. We are a federally inspected meat processing plant.