Jasob's Salsa is a relatively new company. We began producing our product for public consumption in 2003. We use a recipe I obtained from an elderly Mexican gentlemen in 1982. This recipe was passed down through his family for generations in Mexico.
Our company is a small company - just my wife and myself. But in the last 6 years, we have established a name for ourselves in Missouri and Southern Illinois areas. We've done this through festivals, craft shows, home shows and other events to where large crowds are drawn.
Currently, our salsa is produced at Ozark Bottling in Lake Ozark, Missouri. We use locally grown produce obtained through Restaurant Depot in St. Louis.
Jasbo's Salsa is made with tomatoes, onions, limes, cilantro, jalapenos, chili pequin and an assortment of spices. It is available in 4 flavors: mild, hot, tequila, and XX.
We call it "the best salsa this side of the border" and our customers agree.
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