About Us

Today, Burgers’ Smokehouse remains owned and operated by the third and fourth generations of the Burger family. And the very first ham house still remains a part of our plant complex.

Over the years, we’ve expanded our line to include a variety of proteins, cheeses and desserts. And while we’ve grown quite a bit since our humble beginnings, we like to keep our methods true to simpler times.

The thing most people find truly surprising isn’t that our business started with six hams and the most basic ingredients. Rather, that the recipe has hardly changed since those original six hams.